Meat Cutter

Meat Specialist in Hy-Vee's Meat Department cuts, tenderizes, grinds, and merchandises fresh meat; provides prompt, friendly customer service; assists customers by guiding to products, taking requests, and handling routine tasks to enhance the shopping experience. Responsibilities include preparing cutting lists, conducting cutting tests, monitoring refrigeration, maintaining hygiene and dress standards, and supporting department operations when needed. Must be able to lift and move items, work in a fast-paced environment, and demonstrate teamwork, accuracy, and professionalism to uphold store policies and customer satisfaction.