Meat Cutter Part Time
$44,200–$55,390 year
On-siteEdison, New Jersey, United States
Job Summary
Receive, unpack, and inspect fresh and processed meats, poultry, seafood, and cheeses upon delivery, ensuring all items meet company quality standards. Rotate products according to expiration dates, cut, grind, and process meats to specified standards, then weigh, package, wrap, and label cuts. Merchandise cases, prepare special member arrangements, and assist in the rotisserie and deli areas while maintaining sanitation and safety protocols. This part-time role requires completion of a training program and previous meat cutting experience. Compensation ranges from $21.25 to $26.63.
Required Qualifications
- Completion of a training program/apprenticeship
- Previous meat cutting experience
- At least 18 years of age
- Regular, predictable, full attendance
Desired Qualifications
- Knowledge of automatic/hand wrapping machines
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