Meat Cutter Part Time

Receive, unpack, and inspect meat, poultry, seafood, prepared foods, and cheeses upon delivery, ensuring all items meet quality standards. Rotate products by expiration dates, cut, grind, and process fresh meats to company standards, then weigh, package, wrap, and label according to specifications. Merchandise cases, maintain accurate signage, and ensure full stock levels across the meat, seafood, and deli sections. Clean and sanitize all equipment, display fixtures, and cooler/freezer areas daily. Perform other duties as assigned, including placing orders and supporting adjacent departments. Maintain sanitation and safety standards throughout the meat department.