Meat Cutter - Paid Weekly

Unpack, cut, trim, package, grind, and process meats while waiting on customers and sanitizing equipment. Operate standard department equipment including saws, grinders, tenderizers, vacuum tumblers, scales, wrapping machines, slicers, and knives to ensure products are received, processed, packaged, and displayed per requirements. Maintain personal and department health and sanitary practices to protect public exposure and meet State Health Regulations/Mandates. Work in a physical environment with continuous exposure to cold, damp, and wet conditions while adhering to safety protocols. Must be 18 years of age or older with previous experience in meat cutting operations or willingness to complete the apprenticeship.