Meat Cutter - Paid Weekly

Unpack, cut, trim, package, grind, and process meats while waiting on customers and sanitizing equipment. Operate department tools including saws, grinders, tenderizers, vacuum tumblers, scales, wrapping machines, slicers, and knives. Maintain personal and department health and sanitary practices to protect public from exposure or contamination of products handled or processed within established State Health Regulations and Mandates. Work in a physical environment with continuous exposure to cold, damp, and wet conditions. Must be 18 years of age older. Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship.