Meat Cutter

Meat Cutter responsible for stocking meat cases, facing and organizing products according to Meat Department schematics, maintaining cleanliness and safety of meat aisles and coolers, monitoring temperature and rotation of products, assisting customers with purchases, and using equipment such as knives, scales, wrappers, and pallet jacks. The role includes weighing and labeling products, packaging and wrapping, preparing specialty meat/seafood items per Fresh Thyme standards, adhering to health department guidelines, and supporting inventory and back stock as needed. Strong emphasis on customer service, product knowledge, attention to detail, and teamwork to ensure accurate pricing, quality control, and a clean, organized department.