Meat Cutter
$35,360–$43,680 year
On-siteEugene, Oregon, United States
Job Summary
Cut and trim several varieties of meat, fish, and poultry to specification while assisting customers with product selections and recommendations. Prepare ready-to-heat foods by filleting meat or fish, cutting into bite-sized pieces, and adding vegetables, sauces, or breading. When not assisting customers, wrap, weigh, label, and price cuts of meat, then place products in display cases attractively. Maintain Health and Safety sanitation requirements throughout the shift. This role requires open availability for evenings and weekends and is open to applicants 18 years or older, with a starting wage of $17/hour. Market of Choice offers health, dental, and vision insurance, a matching 401(k), and opportunities for growth up to $24/hour.
Required Qualifications
- Applicants should have open availability which includes working evenings and weekends
- You must be 18 years or older
Desired Qualifications
- Ideal applicants will have previous cutting experience
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