Meat Cutter
On-siteSuamico, Wisconsin, United States
Job Summary
Cut, grind, wrap, and trim non-case ready meat products while maintaining quality and quantity standards across fresh, frozen, and processed lines. Lead the sales floor by enforcing safety and sanitation guidelines, managing inventory, and minimizing waste through accurate trim standards. Assist guests with culinary knowledge, fulfill special orders, and train utility team members on grinding, sausage making, and cutting techniques. Ensure proper packaging, labeling, and storage of all meat products while maintaining department cleanliness and equipment sanitization. Perform other duties as needed to support the Meat Department team.
Required Qualifications
- Proven experience as a butcher or in meat cutting within a grocery store, retail, or meat production setting
- Must be over the age of 18
- Ability to deal tactfully and effectively with guests and all personnel
- Good oral and written communication skills
- Knowledge of perishable foods, particularly meat
- Stand in one place for a long period of time
- Bend, stoop, and kneel regularly
- Lifting up to 60 pounds on an occasional basis
- Must be available for mornings, afternoons, weekends, and holidays
- Must be available for evenings or overnight as needed
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Desired Qualifications
- Passion for meat and seafood
- Extensive knowledge as a butcher, understanding different cuts of meat and cooking techniques
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