Meat Cutter

Cut meat from coolers into smaller sizes for sale, wrap cases, and grind course meat into trays. Service guests by answering questions, filling special orders, and providing active sampling opportunities. Rotate and check code dates on products, unload deliveries, and maintain cleanliness of equipment and floors. Make ground meat by putting course ground into the grinder then traying meat. Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.