Meat Cutter(Full Time)
$44,928–$44,928 year
On-siteAnn Arbor, Michigan, United States
Job Summary
Build department sales by answering guest questions, making cut recommendations, and customizing meat products according to specific requests. Cut and process all fresh meat products, grind meats, and package items while receiving, verifying, and storing deliveries. Rotate and cull product to ensure freshness, scan waste for accurate shrink recording, and maintain service and self-service cases. Clean and sanitize the department, equipment, and work areas while following safe food handling and Lockout/Tagout procedures. Work in a fast-paced, high-demand environment with flexible schedules, full-time status, and a starting wage up to $21.60/hr.
Required Qualifications
- High school diploma
- Minimum 3 years' experience in the Meat/Seafood Department
- Knowledge of various cuts of beef, pork, veal, lamb and poultry
- Knowledge of preparation of various cuts and types of meats and poultry
- Proficient communication and interpersonal skills, including written, verbal and listening skills
- Proficient selling skills, including the ability to ask questions, listen and make product recommendations
- Proficient merchandising skills to ensure fresh and appealing service and self-service displays
- Proficient cleaning abilities to meet sanitation and visual standards
Desired Qualifications
- Cutting experience preferred
- Food safety certification preferred
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