Meat Cutter FT
$37,440–$41,600 year
On-siteCentennial, Colorado, United States
Job Summary
Grind, cut, trim, and prepare consumer-sized portions of meat for use or sale using knives, cleavers, saws, and bandsaws. Receive, inspect, and store meat upon delivery, then clean, slice, and section primals to remove bones, skin, and defects. Produce hamburger meat and trimmings, shape roasts with twine, and wrap, weigh, label, and price cuts. Display meat attractively in the counter and prepare special customer orders. Estimate inventory requirements, record sales and issues, and complete assigned projects while maintaining a safe, clean environment and complying with all food safety regulations.
Required Qualifications
- Ability to work a flexible schedule including holidays and weekends
- Timely and consistent attendance
- Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws
- Consistently presents a professional personal image and uphold the company's uniform policy
- Maintain safe, clean and well-organized working and shopping environment
- Previous meat cutter experience preferred
- Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills
- 2-3 Years meat cutting experience preferred
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