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C&S Wholesale GrocersPosted 2 weeks ago

Meat Cutter - FT - Menasha

On-siteMenasha, Wisconsin, United States

Full TimeEnterprise

Job Summary

Process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products while maintaining a clean work area and proper temperatures in coolers and freezers. Ensure adequate meat supplies and rotate product to minimize shrink and maximize sales. Direct subordinates in implementing plans and provide support to area stores when staff is absent. Operate knives, scales, slicers, and pallet jacks to prepare various cuts of meat in compliance with federal, state, and local regulations. Work the first shift in a store or warehouse environment with temperatures ranging from 50F to 90F.

Required Qualifications

  • Adequate knowledge of the preparation of different cuts of meat
  • Ability to read, write, and perform basic math functions
  • Accurate vision
  • Ability to operate: Knives
  • Ability to operate: Computerized scales
  • Ability to operate: Case Cutter
  • Ability to operate: Bandsaw
  • Ability to operate: Patty Machine
  • Ability to operate: Marking Gun
  • Ability to operate: Grinder
  • Ability to operate: Cubing Machine
  • Ability to operate: Pallet Jack
  • Ability to operate: Wrapping Machine
  • Ability to operate: Baler/Compactor
  • Ability to operate: Walkie Stacker
  • Ability to operate: Tie Machine
  • Ability to operate: Slicer
  • Ability to operate: Eycruder Bone Duster
  • Ability to operate: Sausage maker
  • Ability to operate: Chicken Splitter
  • Experience with the preparation of different cuts of meat in retail stores
  • 1-2 years of experience
  • Ability to climb
  • Ability to balance
  • Ability to sit
  • Ability to stoop
  • Ability to kneel
  • Ability to crouch
  • Ability to feel
  • Ability to taste
  • Ability to smell
  • Ability to pull/push loads up to 80 lb
  • Ability to stand
  • Ability to walk
  • Ability to lift/carry loads up to 100 lb
  • Ability to reach
  • Ability to handle
  • Ability to talk
  • Ability to hear
  • Ability to be exposed to temperatures down to 30 degrees
  • Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter

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