Meat Cutter FT
$32,240,000–$46,800,000 year
On-siteHialeah, Florida, United States
Job Summary
Cut meat to specifications for variety, size, quality, and trim while processing fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food, and salted meats to production standards. Greet, assist, and thank customers in a prompt, courteous, and friendly manner to increase confidence and loyalty. Receive and breakdown meat deliveries, then properly wrap, weigh, price, cube, slice, and grind products as needed. Utilize peak time performance cutting lists to trim all items according to company standards. Observe local, state, and government weights and measures laws, sanitation standards, grinding logs, and Country of Origin Labeling while maintaining safety standards with power equipment. Stock and rotate department products to ensure freshness and date control, keeping the work area clean, orderly, and free from safety hazards. Notify management of theft, shoplifting, unauthorized mark-downs, or policy violations.
Required Qualifications
- Must be 18 years of age.
- Ability to read, write and speak English proficiently.
- Ability to understand and follow English instructions.
- Authorization to work in the United States or the ability to obtain the same.
- Successful completion of pre-employment drug testing and background check.
Desired Qualifications
- High standard of intergrity and reliability.
Additional Requirements
- Must be 18 years of age
- Authorization to work in the United States or the ability to obtain the same
- Successful completion of pre-employment drug testing and background check
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