Meat Cutter
On-siteTampa, Florida, United States
Job Summary
Cut meat to specifications for variety, size, quality, and trim under supervision. Greet, assist, and thank customers in a prompt, courteous, and friendly manner while providing continuous attention to their needs. Receive and breakdown meat deliveries, then properly wrap, weigh, price, cube, slice, and grind products to production standards. Utilize peak time performance cutting lists to trim all products as directed by company standards. Observe local, state, and government weights and measures laws, sanitation standards, grinding logs, and Country of Origin Labeling. Keep the work area clean, orderly, and free from safety hazards while operating department equipment and tools. Notify management of theft, shoplifting, unauthorized mark-downs, or policy violations. Stock and rotate department products to ensure freshness and date control.
Required Qualifications
- Must be 18 years of age.
- Ability to read, write and speak English proficiently.
- Ability to understand and follow English instructions.
- Authorization to work in the United States or the ability to obtain the same.
- Successful completion of pre-employment drug testing and background check.
Desired Qualifications
- High standard of intergrity and reliability.
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