Meat Cutter
On-siteMiami, Florida, United States
Job Summary
Cut fresh, smoked, seafood, lunchmeat, and frozen meats to specifications for variety, size, quality, and trim. Greet, assist, and thank customers in a prompt, courteous, and friendly manner while providing product suggestions. Receive and breakdown meat deliveries, then properly wrap, weigh, price, cube, slice, and grind products as directed. Utilize peak time performance cutting lists to trim all items according to company standards. Stock and rotate department products to ensure freshness and date control, keeping the work area clean and free from safety hazards. Report faulty equipment, theft, shoplifting, or policy violations to management immediately. Adhere to local weights and measures laws, sanitation standards, and safety protocols while operating power equipment.
Required Qualifications
- Must be 18 years of age.
- Ability to read, write and speak English proficiently.
- Ability to understand and follow English instructions.
- Authorization to work in the United States or the ability to obtain the same.
- Successful completion of pre-employment drug testing and background check.
Desired Qualifications
- High standard of intergrity and reliability.
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