Meat Cutter
On-siteMiami, Florida, United States
Job Summary
Cut meat to specifications for variety, size, quality, and trim while greeting, assisting, and thanking customers in a prompt, courteous, and friendly manner. Receive and breakdown meat deliveries, then cube, slice, grind, and package fresh, smoked, seafood, lunchmeat, and frozen products to production standards. Utilize peak time performance cutting lists, wrap, weigh, and price items, and stock and rotate department products to ensure freshness and date control. Operate department equipment and tools, observe safety standards, and maintain a clean work area free from hazards. Report faulty equipment, theft, shoplifting, or policy violations to management, and comply with all local, state, and government weights, measures, and sanitation laws.
Required Qualifications
- Must be 18 years of age.
- Ability to read, write and speak English proficiently.
- Ability to understand and follow English instructions.
- Authorization to work in the United States or the ability to obtain the same.
- Successful completion of pre-employment drug testing and background check.
Desired Qualifications
- High standard of intergrity and reliability.
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