Meat Cutter
On-siteDe Pere, Wisconsin, United States
Job Summary
Cut, grind, wrap, and trim non-case ready meat products while maintaining quality and quantity standards for fresh, frozen, and processed items. Lead the sales floor on safety, sanitation, and inventory management, assisting guests with product knowledge and fulfilling special orders. Minimize waste by adhering to production lists and trim standards, then package and store products according to company policies. Train utility team members on grinding, sausage making, and cutting techniques, while ensuring equipment is sanitized and maintained. Provide excellent service at the counter and support teammates to drive sales through visually appealing product displays.
Required Qualifications
- Proven experience as a butcher or in meat cutting within a grocery store, retail, or meat production setting
- Must be over the age of 18
- Ability to deal tactfully and effectively with guests and all personnel
- Good oral and written communication skills
- Knowledge of perishable foods, particularly meat
- Stand in one place for a long period of time
- Bend, stoop, and kneel regularly
- Lifting up to 60 pounds on an occasional basis
- May be exposed to extreme temperatures
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Desired Qualifications
- Passion for meat and seafood
- Extensive knowledge as a butcher, understanding different cuts of meat and cooking techniques
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