Meat Cutter Apprentice

Cut and weigh steaks, chops, and other meats; prepare value-added meat products per established guidelines; trim and bone carcass sections to create cooking cuts; follow recipes to grind and tray meats and make sausage and other products; price, date, wrap and/or bag meat products; properly fill, rotate, merchandise shelves, cases and displays; notify management if products and supplies need ordering; maintain cleanliness and proper stock levels; follow PPE and Food Safety and Cleaning Guidelines; may be assigned tasks in other departments as needed.