Meat Cutter Apprentice
$32,032–$41,808 year
On-siteWeston, Massachusetts, United States
Job Summary
Cut beef, pork, veal, poultry, and lamb to company standards while wrapping products, weighing, and pricing meat. Stock cases, freezers, and displays neatly; unload deliveries and store items in designated areas. Maintain back room, cooler, freezer, fans, drains, and display cases organized and clean, monitoring temperatures and reporting failures. Rotate products using first-in-first-out policies and practice proper sanitation. Operate equipment including grinders, slicers, and scales while adhering to safety protocols. Notify management of hazards, theft, or temperature issues. Complete onboarding and e-learnings within 30 days. Work a schedule based on store needs in cold environments.
Required Qualifications
- 18 years of age
- knowledge of all cuts of meat
- Complete training in the meat operations
- Servsafe certified
- ability to read, write, speak, and understand English
- ability to follow instructions
- Ability to work a schedule based on the business needs of the store location
- Authorized to work within the U.S.
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