Meat Cutter Apprentice FT
On-siteCaledonia, Michigan, United States
Job Summary
Cut and weigh steaks, chops, and other meats into individual servings. Produce value-added products by grinding, tray meats, making sausage, and cutting carcass sections to cooking cuts. Price, date, wrap, and bag meat products using department scales while properly filling and rotating shelves. Receive, unload, and stock merchandise, notifying the manager when supplies need ordering. Practice suggestive selling techniques and maintain a clean, well-stocked department. Follow all PPE, food safety, cleaning, and guest experience guidelines. Stand and walk for extended periods while lifting up to 30 pounds frequently. High school diploma or GED required; one year retail experience preferred.
Required Qualifications
- High school diploma or GED
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail Oriented
- May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- The associate is required to stand and walk for extended periods of time
- The associate may bend, stoop, twist and turn frequently
- Employee is subject to a typical retail store environment (varied temperatures)
- Employee is exposed to outside weather conditions
- The noise level in the work environment is usually low to moderate
- Travel requirements vary by assignment
Desired Qualifications
- One (1) year retail or other related experience preferred
- Prior experience in a Meat Cutter, Apprentice role strongly preferred
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