Meat Cutter (Airdrie)

Meat Cutter responsible for customer service and a safe, efficient meat department operation. Performs meat functions including stocking, displays, and facing; maintains stock levels and display presentation; ensures price integrity; handles invoices and receiving; manages inventory and back stock; assists with scheduling when needed; provides administrative support in the absence of supervisors; leads in health and safety compliance, training, and staff supervision in the absence of management; duties include cutting, grinding, and wrapping meat, with emphasis on quality, teamwork, and community-focused service. Qualifications emphasize Grade 12/equivalent, meat cutting certification or equivalent experience, and knowledge of ordering/receiving procedures. Benefits include extended health benefits, vacation, employee discount, and development programs.