Meat Clerk Team Member

Prepare and produce meat products according to the production planner, then package and label items per the program plan. Merchandise meat products based on the flight plan and merchandising expectations while stocking the backroom with rotating and dated cases or buckets. Notify the meat manager when products or supplies require ordering. Collaborate with other departments and stores to drive growth in SpartanNash retail locations. Communicate tasks, recipes, weights, measures, and cleaning steps to associates while adhering to PPE, safety, food safety, and guest experience guidelines. Additional tasks may be assigned based on customer experience needs. High school diploma preferred with one year of retail experience.