Meat Clerk
On-site · Milford, Delaware, United States
Milford, Delaware, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Meat Clerk is responsible for maintaining pricing, stocking, and rotation of merchandise in the meat department. Key responsibilities include unloading merchandise, transporting stock, ensuring store shelves are fully stocked, cleaning the meat preparation room, and presenting assigned sections properly. Candidates must demonstrate the ability to read and write, lift up to seventy pounds, follow instructions, and maintain a neat appearance according to company policy.
Required Qualifications
- Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product
- Ability to unload, transport, and place merchandise in specific areas
- Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time
- Ability to follow written and verbal instructions
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