Meat Clerk-PT (*SF Bay Area Applicants only)
$41,600–$51,958 year
On-siteSan Francisco, California, United States
Job Summary
Prepare, package, weigh, and price meat department products for sale while providing prompt, friendly, and knowledgeable customer service. Offer suggestions on how to prepare and use products, and assist in unloading and stocking merchandise. Practice safe food handling procedures and work quickly, efficiently, and safely. This part-time apprentice role involves learning basic product knowledge and cooking procedures, with flexibility to work mornings, evenings, weekends, and holidays. Candidates must be able to lift 50 lbs regularly and stand for up to 8 hours daily.
Required Qualifications
- Ability and desire to learn basic knowledge of all products carried in the department and basic meat cooking procedures
- Ability to follow instructions and procedures
- Strong work ethic and integrity
- Ability to deliver exceptional customer service
- Ability to work a flexible schedule, including mornings, evenings, weekends, and some holidays
- Local candidates only
- Must be able to regularly lift at least 50 lbs
- Must be able to work quickly, efficiently, and safely, including practicing safe food handling procedures
Desired Qualifications
- customer service driven
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