Meat Clerk (PT & FT)
$35,360–$41,600 year
On-siteJericho, Vermont, United States
Job Summary
Develop product knowledge across all department areas, including cook procedures, and become an expert in equipment, hardware, software, and tasks. Perform meat cutting functions such as scraping, packaging, cubing steaks, grinding ground meats, and processing according to company standards. Identify, wrap, price, and weigh items while stocking fresh and frozen products using proper rotation procedures. Receive deliveries, code, rotate, and store items appropriately. Ensure clean equipment, tables, floors, coolers, and production areas to exceed Food Safety requirements. Label packages according to COOL, USDA, and company standards. Requires flexible schedule availability, ability to lift up to 50 lbs frequently, and stand for long periods.
Required Qualifications
- Ability to prioritize work tasks, multi-task and maintain focus
- Strong customer service skills & effective communication
- Must have flexible schedule availability
- Computer knowledge
- Must be 18 years of age or older
- Ability to lift weights up to 50 lbs. frequently
- Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
- Ability to work in different temperature control climate, indoor/ outdoor
- Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper
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