Meat Clerk

Meat Clerk in Hy-Vee's Meat/Seafood department delivers prompt, efficient, and friendly customer service. Responsibilities include wrapping, trimming, stocking cases, receiving merchandise, and assisting customers by guiding them to products, helping with heavy items, noting customer requests, and supporting restaurant and department operations. The role requires knowledge of sanitation and food safety practices, ability to work in a fast-paced environment, and collaboration with team members to ensure a positive shopping experience. Night and weekend shifts are required, and the position is non-exempt under FLSA. Education required is high school diploma or equivalent; prior meat/retail experience is advantageous.