Meat Clerk Part Time

Meat Clerk supports the meat department by weighing, wrapping, labeling, and merchandising fresh and processed meats; assists with seafood, rotisserie, prepared foods, and cheeses; answers Member questions and makes product recommendations; ensures safety and cleanliness standards are maintained; and works as part of a team to deliver Gold Club standards and a positive Member experience. This part-time role emphasizes customer service, stocking, rotation by expiration, and adherence to club policies and procedures while maintaining a friendly, efficient workflow in a fast-paced retail environment.