Meat Clerk Part Time
$16,500–$19,800 year
On-site · East Syracuse, New York, United States
East Syracuse, New York, United StatesOn-sitePart Time$16,500–$19,800 yearEntry LevelNo RequirementEnterprise
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Enterprise
Job Summary
Receives, rotates, wraps, and merchandises fresh and processed meats while assisting members with questions and recommendations regarding meats, poultry, and seafood. Ensures cleanliness and safety standards are maintained in the meat department. Responsibilities include weighing, packaging, labeling, and inspecting meats, ensuring quality control, and proper stocking and rotation. Requires previous experience with meats and knowledge of food safety.
Required Qualifications
- Previous experience working with fresh and processed meats
- At least 18 years of age
Desired Qualifications
- Knowledge of automatic/hand wrapping machines
- Prior experience working in a meat and/or deli department
Additional Requirements
- Must be at least 18 years old
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