Meat Clerk Part Time

Receive, unpack, and rotate fresh and processed meats, poultry, seafood, prepared foods, and cheeses. Weigh, package, wrap, and label cuts, including grinds, while ensuring all delivered products meet quality standards. Inspect cases for stock levels and expiration dates, disposing of damaged or expired items per guidelines. Provide member assistance by answering product questions and making recommendations. Maintain department cleanliness by sanitizing equipment, display fixtures, coolers, and freezers. Support club policies, procedures, and compliance while upholding safety and GOLD Member Standards.