Meat Clerk - P/T (Variable Shift) [HIDALGO]

Greet customers with product questions and selections, then maintain displays to ensure freshness and quality standards. Keep the meat department clean, organized, and well-stocked while monitoring inventory levels and supporting ordering as needed. Follow all food safety and sanitation procedures, collaborate with team members and store leadership, and adhere to company policies including safety regulations and dress code. Assist with additional duties such as stocking shelves or cleaning the department as assigned. Bilingual Spanish/English preferred; Food Handlers Certification required.