Meat Clerk
On-site · Hudsonville, Michigan, United States
Job Summary
Meijer Meat Clerk role focusing on delivering excellent customer service with product knowledge across departments (Meat, Seafood, Bakery, Deli, Grocery). Responsibilities include building rapport with customers, answering questions, stocking and maintaining displays per merchandising standards, using technology to complete tasks, and following safety/sanitation procedures to ensure quality service. Requires detail-orientation, strong communication skills (in-person and virtual), willingness to learn, problem-solving, ability to follow procedures, remain calm in a fast-paced environment, and the physical ability to lift/carry/push/pull/bend/twist and stand for long periods. Emphasizes a community-focused, family-oriented culture and equal opportunity employment.
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