Meat Clerk
On-site · Mason, Michigan, United States
Job Summary
Food Clerk role providing exceptional customer service with product knowledge across Meat/S Seafood/Bakery/Deli/Grocery departments; duties include building rapport with customers, answering questions, stocking and maintaining displays, following safety/sanitation procedures, using technology to complete tasks, and contributing to a positive community-focused store environment. Emphasis on teamwork, adaptability in a fast-paced retail setting, and adherence to merchandising standards; requires physical ability to stand for long periods and lift/carry/push/pull as needed.
Required Qualifications
- Customer service orientation
- ability to lift, carry, push, pull, bend, and twist while handling product
- ability to stand for long periods
- detail-oriented and organized
- strong listening and communications skills
- problem-solving and troubleshooting
- ability to follow procedures in an organized and efficient way
- willingness to learn or existing familiarity with job-specific technology
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