Meat - Clerk

Obtain or prepare food items requested by customers by learning department procedures, codes, and general cooking procedures for all meat products, including marinades and stuffers. Satisfy customer requests by obtaining items from behind counters, then label and package purchases to avoid spills and ensure satisfaction. Accurately scale weighable merchandise using correct tare codes to determine price. Set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise. Requires standing, walking, and lifting up to 50 pounds regularly, with occasional lifts up to 100 pounds. High School diploma or one to three months related experience preferred.