Meat Clerk
$31,200–$31,200 year
On-siteNeenah, Wisconsin, United States
Job Summary
Provide exceptional guest service at the meat counter and sales floor, including fulfilling special orders and answering product questions. Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies. Perform other duties as assigned, including operating equipment such as slicers and using proper lifting techniques. Work in a fast-paced retail environment with varying shifts, including weekdays, weekends, and holidays. This part-time or full-time position supports Festival Foods' commitment to serving Wisconsin communities with premium, sustainable seafood and Certified Angus Beef® selections.
Required Qualifications
- Strong Communication Skills
- Food Safety
- Ability to Multitask and stay customer service focused in a busy retail grocery environment
- Safety Mindset
- Understanding of safety and food safety practices
- Commitment to following safety and food safety practices
- Proper training and knowledge of equipment and procedures
- Knowledge of slicers
- Knowledge of proper lifting techniques
- Knowledge of trash compactor operation
- Knowledge of baler operation
- Ability to work in a fast-paced environment
- Ability to stand in one place for a long period of time
- Ability to bend, stoop, and kneel regularly
- Full range of upper body motion
- Ability to lift up to 80 pounds on an occasional basis
- Ability to work in extreme temperatures such as freezers, coolers, kitchens, and sales floor
- Repetitive motion of hands and wrists capability
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Desired Qualifications
- Experience with slicers
- Experience with proper lifting techniques
- Experience with trash compactor
- Experience with baler
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