MEAT CLERK I (46140)
$39,520–$47,840 year
On-siteCarlsbad, California, United States
Job Summary
Assist customers by handling inquiries, orders, and returns while promoting featured items and directing them to appropriate aisles. Attractively portion, present, and package merchandise according to requests, and complete basic preparation of products like sausage and fajitas. Ensure all meat meets quality standards through proper rotation and maintain a clean, safe work environment in compliance with health code regulations. Use knives and operate kitchen machinery safely, lift up to 75 lbs, and work under cold temperatures. Complete Food Handler's Certificate within 10 days of employment.
Required Qualifications
- Ability to properly handle sharp knives and other hazardous equipment
- Able to work independently
- Ability to perform basic math for cutting test, pricing, inventory, etc
- Previous customer service experience with a friendly, outgoing personality
- Strong communication skills
- Ability to understand Department of Health regulations
- Complete Food Handler's Certificate within 10 days of employment
- Ability to lift and carry up to 75 lbs throughout any assigned shift unassisted
- Ability to stand and walk for extended periods of time
- Ability to stoop, kneel and crouch
- Ability to sustain repetitive arm and hand motion
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