MEAT CLERK

Prepare, store, cut, clean, and serve meat while monitoring food distribution and ensuring guidelines are followed. Clean and sterilize dishes, utensils, equipment, and facilities; maintain coolers, cases, and displays by keeping them stocked and running at proper temperatures. Provide friendly, courteous, and prompt service to customers. Assist in recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases, controlling shrink through inventory and ordering. Perform specific tasks as assigned by the meat or store manager, including assisting with a four-week period meat inventory and ensuring product rotation. Properly record all hours worked and verify time ticket reports. Ensure proper safety procedures are used and maintain the meat department, coolers, cases, and equipment.