MEAT CLERK

Prepare, store, cut, clean, and serve meat while monitoring food distribution and ensuring guidelines are followed. Clean and sterilize dishes, kitchen utensils, equipment, and facilities; maintain coolers, cases, and displays by keeping them stocked and running at proper temperatures. Provide friendly, courteous, and prompt service to customers. Assist with inventorying products, recording weekly and monthly meat purchases, and taking a four-week period inventory. Verify and sign time tickets, properly record all hours worked, and maintain accurate bookkeeping systems. Ensure product rotation when received, follow safety procedures, and control shrink through inventory and ordering. Perform specific tasks as assigned by the meat or store manager.