Meat Clerk Full Time
$35,880–$43,056 year
On-siteEdison, New Jersey, United States
Job Summary
Receive, rotate, wrap, and merchandise fresh and processed meats, poultry, seafood, cheeses, and prepared foods. Weigh, package, and label cuts, including grinding hamburger meat, while ensuring all delivered items meet quality standards. Assist the meat cutter, inspect storage, and stock cases fully. Provide member assistance by answering product questions and making recommendations. Maintain cleaning and safety standards in the cooler, freezer, and display cases. Disposing of damaged or expired products per guidelines. Perform other duties as assigned. Full-time, regular attendance required.
Required Qualifications
- At least 18 years of age
- Regular, predictable, full attendance
Desired Qualifications
- Previous experience working with fresh and processed meats
- Knowledge of automatic/hand wrapping machines
- Prior experience working in a meat and/or deli department
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