Meat Clerk Full Time

Receive, unpack, and store fresh and processed meats, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Weigh, package, wrap, and label cuts of meat, including grinding hamburger meat, while assisting the meat cutter. Inspect deliveries to ensure quality standards are met and rotate stock according to expiration dates. Merchandise items, answer member questions about products, and make food recommendations. Clean and sanitize all equipment, display fixtures, and refrigerated cases to maintain safety standards. Follow club policies, procedures, and compliance guidelines while ensuring a safe environment for members. Perform other duties as assigned, including working in other departments as needed.