Meat Clerk
On-siteEau Claire, Wisconsin, United States
Job Summary
Provide exceptional guest service at the meat counter and sales floor, fulfilling special orders and answering product questions. Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies. Ensure regular, timely attendance in compliance with the work schedule and provide adequate notice for occasional absences. Perform other duties as assigned while adhering to food safety standards and proper equipment usage for slicers and lifting. This part-time or full-time role includes varying shifts across weekdays, weekends, and holidays, with opportunities to work in a fast-paced retail environment.
Required Qualifications
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Ability to work in a fast-paced environment
- Full range of upper body motion
- Lifting up to 80 pounds on an occasional basis
- Ability to stand in one place for a long period of time
- Bend, stoop, and kneel regularly
- Repetitive motion of hands and wrists
- Occasional exposure to extreme temperatures such as freezers, coolers, kitchens, and sales floor
- Understanding of safety and food safety practices
- Commitment to following safety and food safety practices
- Proper training and knowledge of equipment and procedures, including: slicers, proper lifting techniques, trash compactor, baler, etc.
Desired Qualifications
- Strong Communication Skills
- Ability to effectively engage with guests, leaders, and retail sales associates
- Utilize strong written and verbal skills to work with a crew in a fast-paced environment
- Willingness to learn food safety standards
- Proper equipment usage (like slicers)
- Inventory practices
- Ability to Multitask
- Stay customer service focused in a busy retail grocery environment
- Safety Mindset
- Ability to effectively lead and coach others
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