Meat Clerk
$31,200–$31,200 year
On-siteGreen Bay, Wisconsin, United States
Green Bay, Wisconsin, United StatesOn-site$31,200–$31,200 yearLarge
Large
Job Summary
Provide exceptional guest service at the meat counter and sales floor, fulfilling special orders and answering product questions. Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies. Regularly attend shifts in compliance with the work schedule and provide adequate notice for occasional absences. Perform other duties as assigned, including operating slicers and following food safety standards. This part-time role supports Festival Foods' commitment to delivering premium service and sustainable seafood selection across Wisconsin.
Required Qualifications
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Ability to work in a fast-paced environment
- Full range of upper body motion
- Lifting up to 80 pounds on an occasional basis
- Occasional exposure to extreme temperatures such as freezers, coolers, kitchens, and sales floor
- Repetitive motion of hands and wrists
- Stand in one place for a long period of time
- Bend, stoop, and kneel regularly
- Ability to work in a fast-paced environment
Desired Qualifications
- Strong Communication Skills: Ability to effectively engage with guests, leaders, and retail sales associates
- Utilize strong written and verbal skills to work with a crew in a fast-paced environment
- Food Safety: A willingness to learn food safety standards, proper equipment usage (like slicers), and inventory practices
- Ability to Multitask and stay customer service focused in a busy retail grocery environment
- Safety Mindset: An understanding of safety and food safety practices and a commitment to following them
- This role requires proper training and knowledge of equipment and procedures, including: slicers, proper lifting techniques, trash compactor, baler, etc
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