Meat Clerk
On-siteSheboygan, Wisconsin, United States
Job Summary
Provide exceptional guest service at the meat counter and sales floor, fulfilling special orders and answering product questions. Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies. Honor commitments through regular, timely attendance and provide adequate notice for occasional absences. Collaborate with the team by performing other duties as assigned. This role supports Festival Foods' commitment to serving Wisconsin communities with premium, sustainable seafood and Certified Angus Beef® selections in a fast-paced retail environment.
Required Qualifications
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Ability to effectively engage with guests, leaders, and retail sales associates
- Utilize strong written and verbal skills to work with a crew in a fast-paced environment
- Willingness to learn food safety standards
- Proper training and knowledge of equipment and procedures, including: slicers, proper lifting techniques, trash compactor, baler, etc.
- Stand in one place for a long period of time
- Bend, stoop, and kneel regularly
- Full range of upper body motion
- Lifting up to 80 pounds on an occasional basis
- Ability to work in a fast-paced environment
Desired Qualifications
- Ability to Multitask and stay customer service focused in a busy retail grocery environment
- Safety Mindset: An understanding of safety and food safety practices and a commitment to following them
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.