Meat Clerk
$31,200–$31,200 year
On-siteGreen Bay, Wisconsin, United States
Job Summary
Provide exceptional guest service at the meat counter and sales floor by fulfilling special orders and answering product questions. Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies. Honor commitments through regular, timely attendance in compliance with the work schedule and provide adequate notice for occasional absences. Collaborate with the team by performing other duties as assigned while adhering to food safety standards and proper equipment usage. This part-time or full-time role supports Festival Foods' premium meat and seafood selection across Wisconsin.
Required Qualifications
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Ability to work in a fast-paced environment
- Full range of upper body motion
- Lifting up to 80 pounds on an occasional basis
- Occasional exposure to extreme temperatures such as freezers, coolers, kitchens, and sales floor
- Repetitive motion of hands and wrists
- Stand in one place for a long period of time
- Bend, stoop, and kneel regularly
- Understanding of safety and food safety practices
- Commitment to following safety and food safety practices
- Proper training and knowledge of equipment and procedures, including: slicers, proper lifting techniques, trash compactor, baler, etc.
Desired Qualifications
- Strong Communication Skills
- Ability to effectively engage with guests, leaders, and retail sales associates
- Utilize strong written and verbal skills to work with a crew in a fast-paced environment
- Willingness to learn food safety standards
- Proper equipment usage (like slicers)
- Inventory practices
- Ability to Multitask
- Stay customer service focused in a busy retail grocery environment
- Safety Mindset
- Ability to effectively lead and coach others
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