Meat Clerk
On-siteStevens Point, Wisconsin, United States
EXPIREDStevens Point, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Provide exceptional guest service at the meat counter and sales floor by answering product questions, recommending cuts, and fulfilling special orders. Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies. Ensure compliance with food safety standards and proper equipment usage, including slicers, trash compactors, and balers. Perform other duties as assigned while maintaining regular, timely attendance and providing adequate notice for occasional absences. Work in a fast-paced retail environment with varying shifts including weekends and holidays.
Required Qualifications
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Ability to stand in one place for a long period of time
- Ability to bend, stoop, and kneel regularly
- Full range of upper body motion
- Ability to lift up to 80 pounds on an occasional basis
- Ability to work in a fast-paced environment
- Understanding of safety and food safety practices
- Commitment to following safety and food safety practices
- Proper training and knowledge of equipment and procedures, including slicers, proper lifting techniques, trash compactor, and baler
Desired Qualifications
- Strong Communication Skills
- Ability to effectively engage with guests, leaders, and retail sales associates
- Utilization of strong written and verbal skills to work with a crew in a fast-paced environment
- Willingness to learn food safety standards, proper equipment usage (like slicers), and inventory practices
- Ability to multitask and stay customer service focused in a busy retail grocery environment
- Safety mindset
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