Meat Clerk

Receive, inspect, store, and prepare meat, fish, and seafood products according to quality and food safety standards. Cut, fillet, trim, package, price, and merchandise products for sale using proper tools and equipment. Maintain inventory, rotate stock using FIFO practices, and complete required logs and records. Deliver exceptional customer service, provide product recommendations, and assist with special orders. Follow production plans to ensure displays are fully stocked, fresh, and visually appealing. Maintain a clean, organized, and safe work environment, including equipment maintenance and temperature monitoring. Support the training and development of new and existing team members as required.