Meat Clerk $20-$22.50/hr*
$41,600–$46,800 year
On-siteWest Sacramento, California, United States
Job Summary
Share product knowledge and promote department items while providing service to guests. Set creative seafood and meat displays, prepare house-made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary work environment. This role requires travel to Davis, West Sacramento, Sacramento, Elk Grove, and Roseville. We offer industry-leading wages, zero premium health benefits, toll reimbursement, and a 20% associate discount. As part of Fortune's "100 Best Companies to Work For" for 18 years, candidates will experience a fun, positive environment with opportunities for personal and professional growth.
Required Qualifications
- At least 18 years of age
- Knowledge of all power tools within the department
- Basic knife skills
- Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
- Ability to multi-task and prioritize
- Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
- Ability to learn and retain product knowledge
- A positive attitude is essential!
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