Meat Clerk $18.42-$18.42
$38,314–$38,314 year
On-siteCalifornia, United States
Job Summary
Manage the meat department by creating an appealing presentation of steaks, chops, roasts, chicken, and other products while ensuring all items appear fresh, odorless, and properly packaged. Handle perishable goods correctly, operate slice machines and grinders, and reach out to customers to encourage additional sales. Maintain courtesy and friendliness with every guest while adhering to safety policies and procedures. Work in refrigerated coolers and cutting rooms, endure temperature extremes, and lift boxes up to 30 pounds. Stand for four consecutive hours, frequently walk, reach, and occasionally crouch or kneel. Climb ladders to retrieve items from overhead racks and disassemble, clean, and maintain meat department equipment.
Required Qualifications
- Able to read, write and speak English with reasonable proficiency
- Possesses basic math skills
- Able to communicate effectively with customer, associates, and others
- Friendly and pleasant
- Flexibility in scheduling hours
- Be on time
- Reliable, good work ethic, high integrity, and drug free
- Clean, presentable appearance
- Good customer service skills
- Out-going and helpful
- Ability to lift boxes at a minimum weight of 30 pounds
- Ability to stand for four consecutive hours, without restrictions
- Able to use a knife effectively and efficiently
- Knows basic cuts of meat
- Have sufficient physical mobility or agility to able to disassemble and clean meat department, saws, grinders, and other equipment
- Able to climb a ladder to retrieve items stored in overhead racks such as meat trays and wrapping material
- Be able to work in refrigerated coolers and cutting rooms, and be able to endure working under temperature extremes in frozen food storage coolers up to 10 minutes at a time
- Must comply with all safety policies and procedures
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