Meat Cleanup
On-site · Batesville, Arkansas, United States
Job Summary
Meat Cleanup Clerk responsible for meat department operations, replenishment and inventory procedures, merchandising and sales floor standards, department cleaning, and adherence to safety/quality guidelines. Requires building relationships, conscientiousness, strong customer service, integrity, and professionalism. Includes flexible scheduling with evenings, weekends, and holidays, and compliance with Harps’ policies; role emphasizes teamwork, adherence to food-safety practices, and maintaining department cleanliness and displays.
Required Qualifications
- Must be at least 18 years of age
- High school diploma or G.E.D. equivalent preferred
- One year previous experience working in meat market of retail grocery store preferred
- Ability to work a flexible schedule including evenings, weekends and holidays as needed
- Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
- Ability to interpret, understand and follow instructions
- Ability to complete tasks in a timely manner
- Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
- Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- Occasionally required to climb
- Continuous repetitive motion with hands and arms
- Stands and/or walks continuously throughout shift
- May be exposed to all weather conditions and cleaning solvents or chemicals
- May be exposed to latex, eggs, nuts, soy and wheat
- Employment contingent upon completion of background checks and drug screen
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