Meat Clean-up
On-siteHouse Springs, Missouri, United States
House Springs, Missouri, United StatesOn-siteFull TimeEntry Level
Full TimeEntry Level
Job Summary
Greet and thank every customer while providing outstanding service in a clean, friendly environment. Assist the Meat Manager with product pulls and rotation as requested, maintaining sanitation in the cutting room and work area. Clean the front, top, and back of all cases daily and keep wrapping supplies organized. Comply with all company policies, including dress code and name tag requirements. Perform physical tasks involving lifting 60 lb. boxes and handling materials with knives and sharp instruments. Work on floors that sometimes become slippery while standing and moving between various workstations.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs of force constantly while moving and handling materials and products
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push, and pull items so that objects move toward areas of use
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Good, corrected vision
- Good, corrected hearing
- Ability to stoop
- Ability to kneel
- Ability to work on floors that sometimes become slippery
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