Meat Clean-up
On-siteWest Plains, Missouri, United States
West Plains, Missouri, United StatesOn-siteFull TimeEntry Level
Full TimeEntry Level
Job Summary
Greet and thank every customer, provide outstanding service, and assist the Meat Manager with pulls and rotation. Maintain sanitation in the cutting room, clean the front, top, and back of all cases daily, and keep wrapping supplies organized. Comply with all company policies, dress code, and name tag requirements. Lift 60 lb. boxes and handle materials requiring 25-60 lbs. of force while using knives and sharp instruments. Work on floors that sometimes become slippery, requiring good vision, hearing, and the ability to stand, kneel, and stoop.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push, and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must be able to stoop
- Must be able to kneel
- Must be able to reach
- Must be able to work on floors that sometimes become slippery
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